After a whirlwind Awards Banquet, Kiki and I spent our last morning in the city meeting up with Megan (and Lucy Clark) again for brunch in TriBeCa.
Maman is a noted gluten free restaurant, so I was eager to check it out!
YUM. The food (and drinks) were delicious!
After a delicious brunch, we walked around TriBeCa for a bit and then dropped into Chinatown to try out Eggloo, Hong Kong ice cream. WOW. It was not only delicious, but beautiful too!
Kiki got a chocolate waffle cone with sprinkles. I added pocket, fruity pebbles, and sprinkles. So pretty!
Top: CeCe | Jewelry: Loren Hope